Menu Hours: 11:00 AM to 9:45 PM
Customer's Favourite items
Crisp patties stuffed with spiced potatoes and green peas.
House special, tender pieces of chicken cooked in the tandoor and submerged in a tomato and cream sauce enriched with green spices.
A gourmet dish, boneless pieces of chicken broiled in the tandoor and then cooked in chefs special sauce.
Cauliflower sauteed with potatoes and onions in delicate spices.
Saffron flavored basmati rice cooked with green peas.
A Goan specialty. Tender pieces of lamb marinated with vinegar and blend of spices, then cooked in a tangy piquant sauce, garnished with pickled onions and potatoes.
Ground lamb cooked with petite green peas, fresh tomatoes, onions and herbs.
Succulent pieces of lamb cooked with spinach and flavored with fresh spices.
Tender morsels of lamb marinated in yogurt and cooked with delicate herbs and spices.
Chefs special. Pieces of lamb marinated in spices and roasted in the tandoor and then cooked in an exotic sauce.
A classical Moghali dish. Tender pieces of lamb delicately flavored and cooked in a light sauce. Garnished with nuts and raisins.
Tender cubes of lamb roasted and then cooked with onion rings and a hint of vinegar.
Tender pieces of lamb cooked with tomatoes and light cream with a touch of fresh spices.
Bone-in goat cooked with onions, tomatoes, and special blend of spices.
A crispy light appetizer puffed rice and crisp wafers topped with potato chunks and chopped onion tossed together with a tamarind and mint chutney.
Lentil and flour crisp served with chopped potatoes and onions covered with beaten yogurt and sweet-n-sour sauce.
Succulent pieces of chicken and potatoes tossed in a tamarin sauce flavored with Indian herbal rock-salt.
Potato patties delicately spiced and topped with flavored garbanzo beans, chopped onions and a blend of chutneys. A North Indian favorite.
Veg rolls stuffed with minced vegetables.
Mixed vegetable fritters.
Meat of crab sauteed with onions, tomatoes, flavored with spices and herbs.
An assortment of tandoori meats and vegetable fritters.
Onion fritters.
A traditional soup made with lentils, spices and chicken stock, subtly flavored with delicate herbs.
A vegetarian delight, fresh tomato soup prepared in traditional Indian style.
Mulligatawny soup, salad, tandoori chicken, chicken makhani, lamb vindaloo, saag paneer, raita, pullao rice, garlic nan, papad and kheer.
Vegetable soup, salad, baingan bharta, chana peshawari, saag paneer, navratan korma, raita, pullao rice, onion kulcha, papad and kheer.
Mulligatawny soup, salad, tandoori chicken, reshmi kabab, tandoori shrimp, seekh kabab, navratan korma, pullao rice, garlic naan, papadum and kheer.
Succulent pieces of chicken cooked in a mildly spiced spinach.
A classical Moghul entree, chicken pieces delicately flavored and cooked in a light sauce.
Tender pieces of chicken tossed with tomatoes, bell peppers, onions, and herbs.
Chicken cooked in curry sauce, garnished with pickled onions and potatoes.
Boneless chicken cooked with freshly ground black peppercorns and a touch of ginger and garlic.
Boneless chicken cooked with onion gravy and a touch of coconut.
A unique preparation made with a mouth watering blend of herbs and spices. Specialty of India’s Malabar Coast.
A gourmat dish. Shrimp cooked in a traditional sauce with a touch of ginger and garlic.
Shrimp cooked with creamed spinach and flavored with fresh spices.
Fish delicately simmered in an almond sauce. Our chef’s special.
Fillet of fish curry made with an array of masterfully blended spiced and a touch of freshly ground coconut.
Fresh homemade cottage cheese gently cooked with tender garden peas and fresh spices.
Diced eggplant and potatoes cooked in a delicate blend of spices and a touch of ginger.
Minced vegetable croquettes cooked in a mild cream sauce.
A variety of fresh vegetables, tomatoes and onions sauteed in herbs and spices.
A classic Indian vegetarian dish, whole eggplants are baked in the tandoor and mashed then seasoned with herbs and sauteed onions
Pieces of potatoes sauteed and tempered with mustard seeds and seasoned with spices.
A north Indian specialty, subtly flavored chick peas with a touch of ginger and garlic.
Blend of lentils delicately tempered and seasoned with exotic spices.
Indian yellow lentils cooked with onion and ginger.
Homemade cottage cheese cooked with spinach.
Potatoes cooked with spinach.
Fresh mushroom and green peas delicately simmered in a special blend of spices.
Combination of fresh vegetables cooked ina creamy curry sauce, garnished with cashews, almonds and raisins.
Okra prepared with onions and cumin seeds and lightly spiced.
Cubes of homemade cottage cheese marinated in mint and fresh green herbs. Served sizzling with combination of fresh vegetables.
Homemade cottage cheese cooked with tomato and creamy sauce enriched with green spices.
Special tofu cooked with tomato and cream sauce.
Pieces of potatoes gently cooked with tender garden peas and fresh spices.
The famous pullao dish of Northern India, basmati rice booked with fruits, nuts, and a touch of saffron.
Aromatic basmati rice cooked with mushroom and a touch of onion
Boiled fluffy basmati rice.
Basmati rice cooked with an assortment of garden fresh vegetables and Indian herbs garnished with nuts and raisins.
Long grain basmati rice flavored with saffron and cooked with tender pieces of chicken in a delicate blend of exotic spices and herbs garnished with nuts and raisins.
Basmati rice cooked with tender pieces of lamb in chef’s special blend of spices and herbs. Garnished with nuts.
Shrimp in an exotic blend of basmati rice and delicate spices served with a touch of ginger and nuts.
Bone-in goat cooked with basmati rice with a touch of spices and garnished with nuts and raisins.
Spring chicken marinated in yogurt and freshly ground spices and grilled in the tandoor.
Boneless pieces of chicken subtly flavored with spices and tandoor broiled.
Succulent pieces of boneless chicken marinated in delicate spices and cooked in the tandoor.
Fine mince of lamb flavored with herbs and ground onions broiled on skewers in the tandoor.
Morsels of lamb marinated in spices and roasted in the tandoor, served with grilled potato and bell pepper.
Fillets of fish marinated in delicate spices, cooked in the clay oven.
Shrimps marinated in freshly ground spices and grilled in the tandoor, served with potato and bell pepper.
A typical Indian bread with whole wheat flour baked in the traditional charcoal oven.
Indian bread of superfine flour cooked in the tandoor.
Multi layered whole wheat flour bread cooked with butter.
Whole wheat flour bread stuffed with mashed potatoes.
Superfine flour bread flavored with garlic and baked in the tandoor.
Superfine flour bread stuffed with onions and herbs.
Superfine flour bread stuffed with minced chicken or lamb and a special blend of spices.
Two whole wheat puffy breads fried in corn oil.
Fresh Tandoori bread stuffed with cottage cheese, raisins, nuts and herbs.
Fresh bread stuffed with mozzarella cheese.
Fresh salad with our own special dressing.
Slices onions, tomatoes, cucumber and cilantro tossed with lemon juice.
A chef’s salad, topped with shredded tandoori chicken and fresh homemade cottage cheese.
Whipped yogurt with diced cucumber, potato, and green herbs.
Thin crispy lentil cracker.
Sweet mango chutney.
Spicy pickle made from mango, lime, and chilies.
Green sauce made from mint, cilantro, and green chilies.
sweet and sour sauce.
Chefs special homemade ice cream, flavored with cardamom and saffron.
A famous Indian sweet dish made from milk and rice, garnished with nuts and served chilled.
A Northern Indian dessert made from flour and milk and served in honey syrup.
Fresh fruits.
Indian dessert made with carrots and milk, garnished with nuts and raisins.
Traditional chilled yogurt drink. Sweet, salted, or plain.
Yogurt drink flavored with exotic mango fruit.
Indian tea cooked with milk and cardamon.
Mango, orange or apple.
Indian cola
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